Indonesia is one of the world's largest producers of pepper, and Kalimantan stands as a premium origin. Our white pepper (Muntok grade) and black pepper are cultivated by experienced smallholder farmers using sustainable methods. Harvested at the right maturity, processed through our modern cleaning and sorting facility, and tested for piperine content, moisture, and aflatoxin. Consistently compliant with EU and US import regulations. Available in whole, cracked, and ground forms.