Our sweet potatoes (Ipomoea batatas) are cultivated using sustainable farming practices in the lowland areas of East Kalimantan. Rich in beta-carotene, anthocyanins, and dietary fiber, they cater to the growing global demand for healthy, natural food ingredients. Available in orange-flesh and purple-flesh varieties, our sweet potatoes are graded, cleaned, and packed to customer specification. Ideal for direct retail, frozen food manufacturers, and natural food processors.